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Cooking & Baking

(12,270 posts)

7. Does sour cream meet the standard for the milk-cheese group?

Tue Jul 2, 2013, 09:11 PM

Jul 2013

It confuses me when reading the USDA stuff.......they talk about calcium as a defining characteristic for the group.

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Need menu help for son who is entering Ohio State Fair [View all] FarPoint Jul 2013 OP

Take a look at this recipe I am making tonight: cbayer Jul 2013 #1

Does sour cream meet the standard for the milk-cheese group? FarPoint Jul 2013 #7

I'm not sure, but I think so. cbayer Jul 2013 #8

By the way, this came out great. cbayer Jul 2013 #16

Can the 1 pound of sirloin beef FarPoint Jul 2013 #4

If the meat comes as steaks.... A HERETIC I AM Jul 2013 #9

The Ohio Cattlemen's Association will provide FarPoint Jul 2013 #10

I've made Polenta exactly ONE time! A HERETIC I AM Jul 2013 #11

He is competing solo. FarPoint Jul 2013 #12

Excellent. A HERETIC I AM Jul 2013 #14

Your right about the polenta FarPoint Jul 2013 #15

no time for the bread... FarPoint Jul 2013 #5

Polenta comes to mind.... FarPoint Jul 2013 #6