HomeLatest ThreadsGreatest ThreadsForums & GroupsMy SubscriptionsMy Posts
DU Home » Latest Threads » Forums & Groups » Topics » Home & Family » Cooking & Baking (Group) » Need menu help for son wh... » Reply #9

Response to FarPoint (Reply #4)

Tue Jul 2, 2013, 09:18 PM

9. If the meat comes as steaks....

or if he buys them that way, he would probably be able to ask the meat counter folks to cut them really thin, like 1/2" or so and pound them out. so 2 half pound steaks sliced 2 will give 4 of the Rouladens. If that's the case, I would say sure, why not?

BUT....this might not work at all if he has only an hour, as the prep time may cut into the at LEAST 1/2 hour for the cooking of the meat. The key to this idea is cooking long enough for the meat to be, as I indicated, fork tender.
I am sure he is going to practice once or twice or 3 times(!) at home before he goes to the show, eh?


I must say that his marinade for the steak sounds GREAT!


OK...Fruit group? Try a Waldorf Salad. Apples, Grapes, Mayo and Walnuts.

Here's a modification of the original, which includes celery;

http://www.simplyrecipes.com/recipes/waldorf_salad/

Or search for things like braised Peaches or Nectarines, things like that. Too many possible choices!

Reply to this post

Back to OP Alert abuse Link to post in-thread

Always highlight: 10 newest replies | Replies posted after I mark a forum
Replies to this discussion thread
Please login to view edit histories.