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Cooking & Baking

FarPoint

(12,276 posts)

10. The Ohio Cattlemen's Association will provide

Reply to A HERETIC I AM (Reply #9)

Tue Jul 2, 2013, 09:42 PM

Jul 2013

one pound of sirloin....thats all we know from the rules sheet. I think we will have to practice a bunch!!!!

Do you think polenta would work?

What do you think if he stuffed the thinly pounded beef with a soft cheese, spinach and sun dried tomato's? I'm thinking he could marinade the thin beef say 15 minutes in the given marinade.

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16 replies

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Need menu help for son who is entering Ohio State Fair [View all] FarPoint Jul 2013 OP

Take a look at this recipe I am making tonight: cbayer Jul 2013 #1

Does sour cream meet the standard for the milk-cheese group? FarPoint Jul 2013 #7

I'm not sure, but I think so. cbayer Jul 2013 #8

By the way, this came out great. cbayer Jul 2013 #16

Suggest he consider a Beef Rouladen (edited for an OOPS!. Hit post accidentally before I was done! A HERETIC I AM Jul 2013 #2

Can the 1 pound of sirloin beef FarPoint Jul 2013 #4

If the meat comes as steaks.... A HERETIC I AM Jul 2013 #9

The Ohio Cattlemen's Association will provide FarPoint Jul 2013 #10

I've made Polenta exactly ONE time! A HERETIC I AM Jul 2013 #11

He is competing solo. FarPoint Jul 2013 #12

Excellent. A HERETIC I AM Jul 2013 #14

Your right about the polenta FarPoint Jul 2013 #15

I think they're looking for vegetable, starch/grain, that sort of thing. Warpy Jul 2013 #3

no time for the bread... FarPoint Jul 2013 #5

Polenta comes to mind.... FarPoint Jul 2013 #6

Looks like you've gotten some good input here. I wish him the best of luck! My only input - pinto Jul 2013 #13