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Cooking & Baking

cbayer

(146,218 posts)

16. By the way, this came out great.

Reply to FarPoint (Reply #7)

Wed Jul 3, 2013, 10:40 AM

Jul 2013

It was unlike a regular taco and really tasty.

The combination of the grilled, glazed meat and crunchy/spicy slaw worked really well, and the dollop of sour cream was like icing on the cake.

The presentation was also nice.

I rolled mine up and ate it by hand. My husband ate his with a knife and fork. He also tried one with plain yogurt instead of sour cream and said it was equally as good.

You might want to try it out and see what you think.

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16 replies

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Highlight:

Need menu help for son who is entering Ohio State Fair [View all] FarPoint Jul 2013 OP

Take a look at this recipe I am making tonight: cbayer Jul 2013 #1

Does sour cream meet the standard for the milk-cheese group? FarPoint Jul 2013 #7

I'm not sure, but I think so. cbayer Jul 2013 #8

By the way, this came out great. cbayer Jul 2013 #16

Suggest he consider a Beef Rouladen (edited for an OOPS!. Hit post accidentally before I was done! A HERETIC I AM Jul 2013 #2

Can the 1 pound of sirloin beef FarPoint Jul 2013 #4

If the meat comes as steaks.... A HERETIC I AM Jul 2013 #9

The Ohio Cattlemen's Association will provide FarPoint Jul 2013 #10

I've made Polenta exactly ONE time! A HERETIC I AM Jul 2013 #11

He is competing solo. FarPoint Jul 2013 #12

Excellent. A HERETIC I AM Jul 2013 #14

Your right about the polenta FarPoint Jul 2013 #15

I think they're looking for vegetable, starch/grain, that sort of thing. Warpy Jul 2013 #3

no time for the bread... FarPoint Jul 2013 #5

Polenta comes to mind.... FarPoint Jul 2013 #6

Looks like you've gotten some good input here. I wish him the best of luck! My only input - pinto Jul 2013 #13