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Cooking & Baking
In reply to the discussion: July Recipe Challenge* - Summer Squash &/or Zucchini! [View all]Lucinda
(31,170 posts)26. Found this one looking for Lemon Sorbet Recipes :)
Zucchini-Lemon Sorbet
All Recipes - Zucchini Lemon Sorbet
INGREDIENTS:
2 zucchini
1/2 cup lemon juice
1 tablespoon lemon zest
2/3 cup sugar
2 sprigs mint leaves
DIRECTIONS:
1. Cut the zucchini in half lengthwise and scrape out the seeds. Cut the zucchini into chunks and place into a blender along with the lemon juice, lemon zest, sugar, and mint. Puree until smooth, then strain into a bowl through a mesh strainer. Cover, and refrigerate 1-2 hours until cold.
2. Pour the mixture into an ice cream maker and freeze according to manufacturer's directions to your desired consistency.
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I like them cut ~ 1 inch, dipped in egg, coated w/ Italian bread crumbs, pan fried in olive oil.
pinto
Jul 2013
#2
A coworker brought in some zucchini and fresh basil from her garden yesterday.
WhollyHeretic
Jul 2013
#17