Welcome to DU!
The truly grassroots left-of-center political community where regular people, not algorithms, drive the discussions and set the standards.
Join the community:
Create a free account
Support DU (and get rid of ads!):
Become a Star Member
Latest Breaking News
General Discussion
The DU Lounge
All Forums
Issue Forums
Culture Forums
Alliance Forums
Region Forums
Support Forums
Help & Search
Cooking & Baking
In reply to the discussion: Scotch Eggs (Lots of pics) [View all]A HERETIC I AM
(24,367 posts)24. Keep in mind the wide variety of sausage you can get.....
so that they could be as mild as you like or as spicy as you like.
Edit history
Please sign in to view edit histories.
65 replies
= new reply since forum marked as read
Highlight:
NoneDon't highlight anything
5 newestHighlight 5 most recent replies
RecommendedHighlight replies with 5 or more recommendations
only if i can come over. :D it will be a long walk from Alaska. LOL! Hugs for this yummy
roguevalley
Aug 2013
#34
That was great AHIA... I'd never venture to do it, based on my 1st experience tasting them..
MrMickeysMom
Aug 2013
#9
Not to mention they are usually a LOT cheaper than McCormick and the others...
A HERETIC I AM
Aug 2013
#31
I wonder how well they freeze and if they thaw nicely in a lunch box. nt
populistdriven
Aug 2013
#33
WOW! Almost 1600 views and 34 recs! I am very flattered this was so well received.
A HERETIC I AM
Aug 2013
#39
I considered that procedure, but wanted to make sure they would be OK after a day or two....
A HERETIC I AM
Aug 2013
#44
Oh wow. Thank you for this. My bf took me to a country store renowned for their sausage
LaydeeBug
Aug 2013
#50
They look great!!! I make them with oatmeal for a tad more fiber, but tougher to
msanthrope
Aug 2013
#48