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Response to LaydeeBug (Reply #43)

Fri Dec 27, 2013, 11:42 PM

64. It's almost as easy and a whole lot tastier

Last time we did them that way, we did the eggs for eight minutes (put in cold water on heat, the instant it boils set the timer, ice immediately when timer goes off) and then just as above except we did a double-dip in panko to build up a really solid crust what with the squishy egg and not-so-dense homemade sausage. They came out amazing..




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