Welcome to DU! The truly grassroots left-of-center political community where regular people, not algorithms, drive the discussions and set the standards. Join the community: Create a free account Support DU (and get rid of ads!): Become a Star Member All Forums Issue Forums Culture Forums Alliance Forums Region Forums Support Forums Help & Search

sir pball

(4,726 posts)
64. It's almost as easy and a whole lot tastier
Fri Dec 27, 2013, 11:42 PM
Dec 2013

Last time we did them that way, we did the eggs for eight minutes (put in cold water on heat, the instant it boils set the timer, ice immediately when timer goes off) and then just as above except we did a double-dip in panko to build up a really solid crust what with the squishy egg and not-so-dense homemade sausage. They came out amazing..




Scotch Eggs (Lots of pics) [View all] A HERETIC I AM Aug 2013 OP
You should have your own show! Tuesday Afternoon Aug 2013 #1
Awww! A HERETIC I AM Aug 2013 #2
What a great presentation/demonstration! Triana Aug 2013 #3
And *YOU* are being too kind! A HERETIC I AM Aug 2013 #18
Bookmarked! Phlem Aug 2013 #4
Nom, nom, nom perfectly describes the result! n/t A HERETIC I AM Aug 2013 #19
Never had that but it looks delicious! nomorenomore08 Aug 2013 #5
You should try em'. A HERETIC I AM Aug 2013 #20
I love step by step cooking directions with pictures. Jamastiene Aug 2013 #6
I'll second that... icarusxat Aug 2013 #17
And you are also being very kind. A HERETIC I AM Aug 2013 #21
do more. that was awesome. :D roguevalley Aug 2013 #7
Sausage rolls and English pasties, perhaps? A HERETIC I AM Aug 2013 #22
only if i can come over. :D it will be a long walk from Alaska. LOL! Hugs for this yummy roguevalley Aug 2013 #34
We Bake them. BillyRibs Aug 2013 #8
I saw a couple recipes that called for baking them.... A HERETIC I AM Aug 2013 #23
That was great AHIA... I'd never venture to do it, based on my 1st experience tasting them.. MrMickeysMom Aug 2013 #9
Keep in mind the wide variety of sausage you can get..... A HERETIC I AM Aug 2013 #24
Our Christmas morning treat for the last bazillion years... bluedeathray Aug 2013 #10
LOL...yup...play with the sauce... A HERETIC I AM Aug 2013 #25
Always looking for something different for my lunchbox SnowCritter Aug 2013 #11
Glad to help! n/t A HERETIC I AM Aug 2013 #26
Hey, I'm in Charleston... beerandjesus Aug 2013 #12
LOL...one left in the fridge at home! A HERETIC I AM Aug 2013 #27
I love Scotch eggs bullsnarfle Aug 2013 #13
You're very welcome! n/t A HERETIC I AM Aug 2013 #28
Crazy about Scotch Eggs ficuswoman Aug 2013 #14
Not difficult at all, really. A HERETIC I AM Aug 2013 #29
Best beer food EVER. Thanks for the nice presentation. (nt) Paladin Aug 2013 #15
You are very welcome. n/t A HERETIC I AM Aug 2013 #30
Nice to see someone else using Badia spices! Lucinda Aug 2013 #16
Not to mention they are usually a LOT cheaper than McCormick and the others... A HERETIC I AM Aug 2013 #31
Excellent. underpants Aug 2013 #32
You're welcome! n/t A HERETIC I AM Aug 2013 #38
I wonder how well they freeze and if they thaw nicely in a lunch box. nt populistdriven Aug 2013 #33
How well does a hard boiled egg freeze? A HERETIC I AM Aug 2013 #36
You make me want to Texasgal Aug 2013 #35
LOL... A HERETIC I AM Aug 2013 #37
You got it! Texasgal Aug 2013 #40
WOW! Almost 1600 views and 34 recs! I am very flattered this was so well received. A HERETIC I AM Aug 2013 #39
This is great. I haven't thought of Scotch Eggs in years... Whisp Aug 2013 #41
I hope they turn out good for you! A HERETIC I AM Aug 2013 #46
Thanks for the recipe calikid Aug 2013 #42
You're very welcome! n/t A HERETIC I AM Aug 2013 #45
I have been OBSESSED with doing these with a soft boiled egg inside LaydeeBug Aug 2013 #43
I considered that procedure, but wanted to make sure they would be OK after a day or two.... A HERETIC I AM Aug 2013 #44
Oh wow. Thank you for this. My bf took me to a country store renowned for their sausage LaydeeBug Aug 2013 #50
It's almost as easy and a whole lot tastier sir pball Dec 2013 #64
That looks amazing!!! nt LaydeeBug Dec 2013 #65
Looks yummy abelenkpe Aug 2013 #47
You are most welcome! n/t A HERETIC I AM Aug 2013 #52
They look great!!! I make them with oatmeal for a tad more fiber, but tougher to msanthrope Aug 2013 #48
This message was self-deleted by its author mother earth Aug 2013 #49
Thanks very much! A HERETIC I AM Aug 2013 #51
Yum, yum, yum, yum, yum!!!!!!!! blaze Aug 2013 #53
An almost empty bottle of English style whole grain mustard A HERETIC I AM Aug 2013 #54
Ah, thanks! blaze Aug 2013 #55
I am so glad!! A HERETIC I AM Aug 2013 #56
Like you, I enjoy cooking for others blaze Aug 2013 #57
Thank you for sharing - I need to give this a go Capt. Obvious Aug 2013 #58
Thanks for the post and pictures BlueCollar Sep 2013 #59
Here's a Polish spin on "Scotch Eggs" rdharma Dec 2013 #60
I like it! A HERETIC I AM Dec 2013 #61
You got me thinking! rdharma Dec 2013 #62
Rolling in breadcrumbs.... A HERETIC I AM Dec 2013 #63
Latest Discussions»Culture Forums»Cooking & Baking»Scotch Eggs (Lots of pic...»Reply #64