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Cooking & Baking
In reply to the discussion: Scotch Eggs (Lots of pics) [View all]sir pball
(4,726 posts)64. It's almost as easy and a whole lot tastier
Last time we did them that way, we did the eggs for eight minutes (put in cold water on heat, the instant it boils set the timer, ice immediately when timer goes off) and then just as above except we did a double-dip in panko to build up a really solid crust what with the squishy egg and not-so-dense homemade sausage. They came out amazing..
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only if i can come over. :D it will be a long walk from Alaska. LOL! Hugs for this yummy
roguevalley
Aug 2013
#34
That was great AHIA... I'd never venture to do it, based on my 1st experience tasting them..
MrMickeysMom
Aug 2013
#9
Not to mention they are usually a LOT cheaper than McCormick and the others...
A HERETIC I AM
Aug 2013
#31
I wonder how well they freeze and if they thaw nicely in a lunch box. nt
populistdriven
Aug 2013
#33
WOW! Almost 1600 views and 34 recs! I am very flattered this was so well received.
A HERETIC I AM
Aug 2013
#39
I considered that procedure, but wanted to make sure they would be OK after a day or two....
A HERETIC I AM
Aug 2013
#44
Oh wow. Thank you for this. My bf took me to a country store renowned for their sausage
LaydeeBug
Aug 2013
#50
They look great!!! I make them with oatmeal for a tad more fiber, but tougher to
msanthrope
Aug 2013
#48