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Cooking & Baking

Fortinbras Armstrong

(4,473 posts)

6. I tend to get a turkey breast, so there are some leftovers

Reply to Wolf Frankula (Original post)

Sun Dec 29, 2013, 07:29 AM

Dec 2013

But not a ton of them.

At the first job I had after I got married, they gave us all 20-pound turkeys for Christmas. Since it was just my wife and me, we had it for days and days.

This year, by the way, I made a lamb roast with roast potatoes and glazed carrots. There was enough lamb left over for a shepherd's pie.

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Highlight:

Sick of Turkey? Best 2 Days after Christmas Dinner [View all] Wolf Frankula Dec 2013 OP

What's a cooking bag? I've ended up with more ham than any one person should have on hand. pinto Dec 2013 #1

One of my favorites for leftover ham - South Pacific Casserole csziggy Dec 2013 #11

Thanks. That sounds good. I'm going to give it a go. Definitely w/ raisins. pinto Dec 2013 #12

It's just so different than the usual ham dish csziggy Dec 2013 #13

It's a culinary parchment bag. Wolf Frankula Dec 2013 #2

Gonna have to try this Galileo126 Dec 2013 #3

Sick of turkey PADemD Dec 2013 #4

Yep, I'm PA Dutch (Mom's side) Freddie Dec 2013 #9

I'm not very fond of sauerkraut, too. PADemD Dec 2013 #10

not sick of turkey; buying one t omorrow grasswire Dec 2013 #5

I tend to get a turkey breast, so there are some leftovers Fortinbras Armstrong Dec 2013 #6

Schlesisches Himmelreich needs more than beer to accompany it........ rdharma Dec 2013 #7

We Had Noodles and Cabbage with it. Wolf Frankula Dec 2013 #8