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Cooking & Baking

Fortinbras Armstrong

(4,473 posts)

1. I roasted a pork loin two days ago

Reply to FarPoint (Original post)

Wed Jan 1, 2014, 10:54 AM

Jan 2014

And made twice-cooked pork last night.

Yes, I know, it should be boiled, not roasted. However, pork loin is tender enough that roasting was fine. I followed a variant of the recipe fromhere.

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Highlight:

Who is roasting a pork loin for New Years Day? [View all] FarPoint Jan 2014 OP

I roasted a pork loin two days ago Fortinbras Armstrong Jan 2014 #1

I do like the asian flair! FarPoint Jan 2014 #2

I got a killer post-New Year deal on pork loin today. $1.88 a pound! rdharma Jan 2014 #8

I'm cooking my pork loin on a bed of and blanketed with paprikash sauerkraut..... rdharma Jan 2014 #3

I get mixed feedback regarding the internal temperature. FarPoint Jan 2014 #4

I've always heard that 145 AFTER it's rested is ideal for pork loin roasts. rdharma Jan 2014 #5

thanks.. FarPoint Jan 2014 #6

It's called 'carryover' Nac Mac Feegle Jan 2014 #7