Who is roasting a pork loin for New Years Day?

[rdharma]

3. I'm cooking my pork loin on a bed of and blanketed with paprikash sauerkraut.....

To give the paprikash sauerkraut "kick" I use a small can of Rotel and some Szeged sweek paprika. I bake this in a covered casserole dish. I insert sliced garlic cloves into the loin and cover with partially cooked strips of bacon (not crisp but with some of the fat rendered out). I place this on half of the paprikash sauerkraut and cover the loin with the other half. Insert a temp probe into the center of the loin and stick into the preheated 325 oven. Keep in mind that the loin will coast up in temp after removal.

Will have with mashed potatoes.