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Latest Discussions»Culture Forums»Cooking & Baking»Who is roasting a pork lo...»Reply #8
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Cooking & Baking

In reply to the discussion: Who is roasting a pork loin for New Years Day? [View all]
 

rdharma

(6,057 posts)
8. I got a killer post-New Year deal on pork loin today. $1.88 a pound!
Reply to Fortinbras Armstrong (Reply #1)
Thu Jan 2, 2014, 02:59 PM
Jan 2014

I'm all "porked out" right now but I couldn't resist the deal and intend to try your Hui Guo Rou recipe in a week or two.

It looks good!

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Who is roasting a pork loin for New Years Day? [View all] FarPoint Jan 2014 OP
I roasted a pork loin two days ago Fortinbras Armstrong Jan 2014 #1
I do like the asian flair! FarPoint Jan 2014 #2
I got a killer post-New Year deal on pork loin today. $1.88 a pound! rdharma Jan 2014 #8
I'm cooking my pork loin on a bed of and blanketed with paprikash sauerkraut..... rdharma Jan 2014 #3
I get mixed feedback regarding the internal temperature. FarPoint Jan 2014 #4
I've always heard that 145 AFTER it's rested is ideal for pork loin roasts. rdharma Jan 2014 #5
thanks.. FarPoint Jan 2014 #6
It's called 'carryover' Nac Mac Feegle Jan 2014 #7
Latest Discussions»Culture Forums»Cooking & Baking»Who is roasting a pork lo...»Reply #8
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