HomeLatest ThreadsGreatest ThreadsForums & GroupsMy SubscriptionsMy Posts
DU Home » Latest Threads » Forums & Groups » Topics » Home & Family » Cooking & Baking (Group) » Chili con carne » Reply #7
In the discussion thread: Chili con carne [View all]

Response to grasswire (Reply #5)

Mon Jan 6, 2014, 10:55 PM

7. The reason I use white corn tortilla chips is because they are made out of masa

Masa is the traditional thickening ingredient for chili and it does work well. If I have it on hand, that's what I use but I usually won't buy a bag of masa just to thicken chili. I will buy it sometimes when I make homemade tortillas.

Reply to this post

Back to OP Alert abuse Link to post in-thread

Always highlight: 10 newest replies | Replies posted after I mark a forum
Replies to this discussion thread
Please login to view edit histories.