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In the discussion thread: cooking pork chops [View all]

Response to shireen (Original post)

Sun Jan 15, 2012, 10:56 AM

3. When you cook pork chops, treat them the same as you would a steak

Pork may now be cooked to medium, or even below. Personally, I like them at medium, or even medium-well.

What you did was braise them. That method is best for a looooong cooking time. There is a zone bewteen well done and slow-cooked-tender where any meat is tough and dry. It sounds as if your chops were cooked there.

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shireen Jan 2012 OP
Angry Dragon Jan 2012 #1
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msanthrope Jan 2012 #11
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