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In the discussion thread: cooking pork chops [View all]

Response to msanthrope (Reply #2)

Sun Jan 15, 2012, 11:57 AM

6. thanks ...

- room temperature
- medium heat to sear one side only
- simmer 5-10 minutes (low heat). For thick chops, like 1" - 1.5", would 10 minutes be OK?

thanks!

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shireen Jan 2012 OP
Angry Dragon Jan 2012 #1
msanthrope Jan 2012 #2
LineLineReply thanks ...
shireen Jan 2012 #6
msanthrope Jan 2012 #7
Irishonly Jan 2012 #18
Stinky The Clown Jan 2012 #3
Paladin Jan 2012 #4
Stinky The Clown Jan 2012 #9
msanthrope Jan 2012 #11
shireen Jan 2012 #5
Stinky The Clown Jan 2012 #10
Major Nikon Jan 2012 #21
msanthrope Jan 2012 #8
Stinky The Clown Jan 2012 #12
msanthrope Jan 2012 #14
Viva_La_Revolution Jan 2012 #13
Stinky The Clown Jan 2012 #15
Viva_La_Revolution Jan 2012 #16
pipoman Jan 2012 #17
shireen Jan 2012 #19
Major Nikon Jan 2012 #20
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