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Cooking & Baking

(67,764 posts)

10. See my reply to Palladin, right above ^^^

Sun Jan 15, 2012, 02:31 PM

Jan 2012

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cooking pork chops [View all] shireen Jan 2012 OP

I start off cooking mine slow, covered Angry Dragon Jan 2012 #1

Pork chops are best browned on one side only. msanthrope Jan 2012 #2

thanks ... shireen Jan 2012 #6

Thank you Irishonly Jan 2012 #18

When you cook pork chops, treat them the same as you would a steak Stinky The Clown Jan 2012 #3

When Did The Rules Change On Cooking Pork? Paladin Jan 2012 #4

Yes, it has been. Here's a link to a Food Network article about it. Stinky The Clown Jan 2012 #9

Trich is almost unheard of, now, in American-farmed pork. msanthrope Jan 2012 #11

how do you tell when it's safely cooked? shireen Jan 2012 #5

See my reply to Palladin, right above ^^^ Stinky The Clown Jan 2012 #10

Use a meat thermometer Major Nikon Jan 2012 #21

I'm going to respectfully disagree with you, slightly, Stinky. msanthrope Jan 2012 #8

Well, to make an even finer point of it . . . . . Stinky The Clown Jan 2012 #12

I agree with everything you wrote in this post. If you brine, msanthrope Jan 2012 #14

My method seems to be the opposite of everyone elses.. Viva_La_Revolution Jan 2012 #13

That's a classic braise Stinky The Clown Jan 2012 #15

huh. I'm a chef, and didn't even know it! Viva_La_Revolution Jan 2012 #16

Pork has light and dark meat, sort of like poultry pipoman Jan 2012 #17

thanks, everyone, for your replies shireen Jan 2012 #19

Here's my recipe for pork chops Major Nikon Jan 2012 #20