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In the discussion thread: cooking pork chops [View all]

Response to Stinky The Clown (Reply #12)

Sun Jan 15, 2012, 04:48 PM

14. I agree with everything you wrote in this post. If you brine,

 

you can absolutely brown both sides of a pork chop.

I do tend to brine pork, and always brine chicken.....except when I am cheating and buy Kosher chicken--already brined! Empire is Kosher. They sell at Trader Joe's.

I brine chicken in buttermilk for great fried chicken, and in alcohol (like marsala, for turkey) when I am making I other dishes.

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Arrow 21 replies Author Time Post
shireen Jan 2012 OP
Angry Dragon Jan 2012 #1
msanthrope Jan 2012 #2
shireen Jan 2012 #6
msanthrope Jan 2012 #7
Irishonly Jan 2012 #18
Stinky The Clown Jan 2012 #3
Paladin Jan 2012 #4
Stinky The Clown Jan 2012 #9
msanthrope Jan 2012 #11
shireen Jan 2012 #5
Stinky The Clown Jan 2012 #10
Major Nikon Jan 2012 #21
msanthrope Jan 2012 #8
Stinky The Clown Jan 2012 #12
LineLineLineLineNew Reply I agree with everything you wrote in this post. If you brine,
msanthrope Jan 2012 #14
Viva_La_Revolution Jan 2012 #13
Stinky The Clown Jan 2012 #15
Viva_La_Revolution Jan 2012 #16
pipoman Jan 2012 #17
shireen Jan 2012 #19
Major Nikon Jan 2012 #20
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