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Cooking & Baking

flamin lib

(14,559 posts)

5. Ceviche, carpiccio, smoked fish, peel n eat shrimp, little smoky sausages?

Reply to hedgehog (Original post)

Mon Jul 21, 2014, 06:58 PM

Jul 2014

Proteins stick with you and round out the menu. I use frozen catfish in my ceviche and lean beef (sirloin or top round) for the carpiccio. Serve the beef with soy sauce, coarsely ground pepper and sea salt.

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Highlight:

Looking waaaaaay ahead - [View all] hedgehog Jul 2014 OP

Charcuterie? Sentath Jul 2014 #1

We have some vegetarians in the crowd - but they love cheese! hedgehog Jul 2014 #4

Lots of little appetizers The empressof all Jul 2014 #2

Now I'm thinking bagels and lox! hedgehog Jul 2014 #3

Ceviche, carpiccio, smoked fish, peel n eat shrimp, little smoky sausages? flamin lib Jul 2014 #5

a soup? grasswire Jul 2014 #6

Skewers! A variety. Simple, good for a group and lots of options. Kind of fun, too. pinto Jul 2014 #7

Ham and cheese scones - plus a tray of savory things like olives - hedgehog Jul 2014 #8

Meat appetizers, as indicated above. Even just a bit of bacon will make the men in the crowd msanthrope Aug 2014 #9