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Cooking & Baking

kentauros

(29,414 posts)

9. That's true about the cleaning.

Reply to Major Nikon (Reply #8)

Sat Jan 31, 2015, 04:31 PM

Jan 2015

The metal one can be a pain, especially if it's a mix (like a chai) and some ingredients are small. The very bottom of the cone isn't perforated, so you can't just run the water through that part to wash it all out.

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10 replies

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Any tea drinkers here? [View all] hedgehog Jan 2015 OP

Here ya go -- HappyMe Jan 2015 #1

Thanks, HappyMe NJCher Jan 2015 #2

Good for you. HappyMe Jan 2015 #3

While I have a teaball, too, I don't use it any more. kentauros Jan 2015 #4

The cone is close to what I use Major Nikon Jan 2015 #6

I've seen some ceramic ones that look pretty nice, too. kentauros Jan 2015 #7

I have a ceramic one that I never use Major Nikon Jan 2015 #8

That's true about the cleaning. kentauros Jan 2015 #9

Thanks to all locks Jan 2015 #5

Thanks everybody! hedgehog Feb 2015 #10