Anyone into making Indian food?

[The empressof all]

1. You need to cook your spices

I usually start off with grape seed oil then ginger garlic, toasted cumin seeds, and tumeric. That's where I start off for pretty much all of my Indian dishes. For something simple just marinade chicken cubes in yogurt, garlic, ginger, and cumin and grill or pan saute. There are quite a few Indian cooking sites that are good too.

Here's the one I used yesterday.

http://www.indianfoodforever.com/

And don't be afraid to make Paneer. It's really easy....