Anyone into making Indian food?

[HopeHoops]

3. Red lentil dahl is my eldest daughter's favorite.

I make it everywhere from the simplest (just lentils and what we gave them as one of their baby foods), with black mustard seed and garam masala, and with both of those and veggies like mushrooms, peppers, and summer squash or cauliflower. It turns out great however it is made and the leftovers disappear quickly.

On Edit: Chana dahl is a close competitor. It's a little more grainy but has a different enough flavor to matter.