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Cooking & Baking

eppur_se_muova

(36,247 posts)

14. What kind ? Yellow crookneck ? Zucchini ?

Reply to Tipperary (Original post)

Sun Aug 9, 2015, 01:52 AM

Aug 2015

If zucchini, go with the fritters. If yellow squash, slice thinly, bread and fry like okra.

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Help me, I have too much squash in my garden. [View all] Tipperary Aug 2015 OP

I had this at Ted Turner's Montana restaurant in Atlanta. Staph Aug 2015 #1

This looks like a good one. It is the first one I have seen that does not Tipperary Aug 2015 #2

I was given a ton of zucchini last summer. I grated it and Arkansas Granny Aug 2015 #3

Zucchini Parmesan Crisps Kaleva Aug 2015 #4

Zucchini Soft Taco Shells Tace Aug 2015 #5

Those look so good! beac Aug 2015 #9

I am looking forward to trying this! Tipperary Aug 2015 #15

Low fat Squash Recipe dem in texas Aug 2015 #6

I wish I could send some to you. Tipperary Aug 2015 #16

dehydrated squash chips noamnety Aug 2015 #7

we pickle ours … they are like sweet pickles . nt littlewolf Aug 2015 #8

Zucchini fritters? pinto Aug 2015 #10

I will gladly supply you with my address awoke_in_2003 Aug 2015 #11

I would be happy to send you some. Tipperary Aug 2015 #17

Is there a local food bank awoke_in_2003 Aug 2015 #19

Here's a simple one: beac Aug 2015 #12

Chocolate Zucchini Bread. japple Aug 2015 #13

What kind ? Yellow crookneck ? Zucchini ? eppur_se_muova Aug 2015 #14

I have both, but mostly the yellow crookneck. Tipperary Aug 2015 #18

Fill a medium box with squash Nac Mac Feegle Aug 2015 #20

Latest Discussions»Culture Forums»Cooking & Baking»Help me, I have too much ...»Reply #14