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Cooking & Baking

Tab

(11,093 posts)

2. Umm... nuf' said... ?

Reply to FarPoint (Original post)

Sat Aug 15, 2015, 01:15 PM

Aug 2015

"My earliest attempts at cookery began with the filleting of my sister’s goldfish at age two and a braised rabbit dish made with my pet rabbits at age seven"

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11 replies

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It's here!!!! My dear friend, Francois de Melogue has finished his cookbook!!!! [View all] FarPoint Aug 2015 OP

Let me know what your first impressions are folks. FarPoint Aug 2015 #1

Umm... nuf' said... ? Tab Aug 2015 #2

Thank you for talking to me like a troll. FarPoint Aug 2015 #3

We're not all that tacky, FarPoint. I'll be sure to check this out and please pass on my congrats catbyte Aug 2015 #5

Thank you.. FarPoint Aug 2015 #7

Just joking Tab Aug 2015 #6

Wow, Tab. Who pissed in your corn flakes this morning? What a crappy thing to say. Congrats. catbyte Aug 2015 #4

This is very exciting locks Aug 2015 #8

This book comes straight from his heart. FarPoint Aug 2015 #9

I just joined this kickstart, FarPoint… MrMickeysMom Aug 2015 #10

You are a fantastic Culinary Advocate there MrMickeysMom. FarPoint Aug 2015 #11