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Cracklin Charlie

(12,904 posts)
6. Nutmeg is a very common addition to a white sauce.
Sun Nov 15, 2015, 02:57 AM
Nov 2015

It has to be used very sparingly, though.

The sauce you liked could have contained some parsley, or thyme, probably from dried, not fresh herbs. But, I really have a hard time believing that Denny's uses any herbs, fresh or dried, in a country fried steak sauce. Denny's tends to serve food that is fairly simple, and likely to be palatable to most customers. Their menu is just not that adventurous. For that reason, I would rule out the stronger tasting herbs, like oregano or rosemary.

I think a small amount of dried parsley, or thyme would be delicious in a white sauce; but, for me, lots of black pepper is the way to go.

You might want to do a search for bechamel sauce.

Latest Discussions»Culture Forums»Cooking & Baking»White sauce help needed.....»Reply #6