Navitas Mayan Superfood Organic Cacao Powder

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6. My old oven used to burn the corners while the center was still soft

So I got used to baking my brownies in a round cake and got used to it. The other reason is that I like the center to be pretty soft and gooey. With a square pan, only the center piece gets that lovely gooey part. With a round pan, every slice gets crusty edges and some gooey center so even with my new(er) convection oven that bakes evenly, I still like the round pans. The final reason is that the round pan fits in my cake and pie storage containers so I don't use plastic to cover the pan.

I may have to try making my own chocolate from this cacao! That sounds easy enough from your recipe. The Navitas site had a recipe but all the ingredients were alien to me. I'm not sure if I can find cocoa butter - I didn't see that at the food co-op where I got the cacao.