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Cooking & Baking

blaze

(6,352 posts)

11. The granola I made last week works much better as a cereal

Reply to csziggy (Original post)

Sat Feb 25, 2017, 11:20 PM

Feb 2017

I wanted it a little on the soft side so I wouldn't have to put my dentures in before I could enjoy it.

End result... it didn't clump at all and was much easier to eat with a spoon.

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11 replies

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An easier way to cook rolled flake cereal - even not cook it at all! [View all] csziggy Feb 2017 OP

This is my all time favorite cold soaked breakfast cereal Major Nikon Feb 2017 #1

I can't handle fruit sugars in the morning so I don't have fruit with breakfast csziggy Feb 2017 #2

If you can't find demarara sugar, try turbinado sugar Warpy Feb 2017 #4

I almost got some turbinado sugar today csziggy Feb 2017 #5

The only things I use white sugar for Warpy Feb 2017 #7

I'll have to look for the piloncillo - but I'd bet it is not common here in the Southeast csziggy Feb 2017 #8

Right, it's basically cane syrup boiled down Warpy Feb 2017 #9

People used to grow it around here - you'd see little plots of it on the small farms csziggy Feb 2017 #10

Heat just hurries the absorption process, so this makes sense Warpy Feb 2017 #3

I may look at more of the muesli cereals csziggy Feb 2017 #6

The granola I made last week works much better as a cereal blaze Feb 2017 #11