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Cooking & Baking

Warpy

(111,246 posts)

4. I like it but not on toast

Reply to Else You Are Mad (Original post)

Wed Mar 1, 2017, 07:01 PM

Mar 2017

I discovered it when I was a vegetarian, using it diluted in water, mixed with corn starch, as a sauce in stir fries. It gives a hearty, meaty flavor. I always keep it or Vegemite around for that reason.

It can also enrich pan gravies for roast beef, but use it sparingly.

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14 replies

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What to do with Marmite? [View all] Else You Are Mad Mar 2017 OP

Take it to a toxic waste dump. It's nasty. The Velveteen Ocelot Mar 2017 #1

I don't think it's that bad. Else You Are Mad Mar 2017 #2

Encase it in concrete, dig a trench in the deepest ocean trench, and drop that sucker in. n/t TygrBright Mar 2017 #3

I like it but not on toast Warpy Mar 2017 #4

found this Angry Dragon Mar 2017 #5

Thank you! Else You Are Mad Mar 2017 #9

Welcome Angry Dragon Mar 2017 #10

Bury it in your back yard. Seriously. Unless you're Australian & have grown up catbyte Mar 2017 #6

I tried it... Else You Are Mad Mar 2017 #8

Good for you! Maybe you are, lol. I thought it tasted like old gym socks mixed with yeast catbyte Mar 2017 #13

Good lubricant for a garbage disposal. nt msongs Mar 2017 #7

Trade it to someone that likes it for something you like. n/t PoliticAverse Mar 2017 #11

Isn't that the stuff they scrape out of the vats packman Mar 2017 #12

I talked my drunken ex into drinking the yeast Warpy Mar 2017 #14