HomeLatest ThreadsGreatest ThreadsForums & GroupsMy SubscriptionsMy Posts
DU Home » Latest Threads » Forums & Groups » Topics » Home & Family » Cooking & Baking (Group) » Restaurant-style fajitas ...

Thu Jul 13, 2017, 10:29 AM

Restaurant-style fajitas recipe [View all]

Hubby grew up in Texas, so he had a lot of TexMex growing up, of course. Fajitas are really a restaurant style food, not something you'd see in a lot of border-town homes, and certainly not something you'd see a lot of in Mexican homes. But they are delicious and a fun way to have a few people over for dinner. We usually put the hot cast iron in the middle of the table on a trivet, and then everyone rolls their own.

This recipe is super easy to customize. We used skirt steak, but you can also use flank steak, bavette, cheek, or also chicken (dark meat works better like boneless thighs), shrimp, or if you want to cut the meat out, you can use eggplant, zucchini, or portabello mushroom caps. Likewise, if you don't like (or have access to) poblano peppers, you can use cubana, jalapeno, or just regular green, red, or yellow bell peppers.

6 replies, 1578 views

Reply to this thread

Back to top Alert abuse

Always highlight: 10 newest replies | Replies posted after I mark a forum
Replies to this discussion thread
Arrow 6 replies Author Time Post
Reply Restaurant-style fajitas recipe [View all]
Saviolo Jul 2017 OP
WhiteTara Jul 2017 #1
Saviolo Jul 2017 #2
WhiteTara Jul 2017 #3
rusty quoin Jul 2017 #4
Saviolo Jul 2017 #5
MerryBlooms Jul 2017 #6