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In the discussion thread: Restaurant-style fajitas recipe [View all]

Response to Saviolo (Original post)

Thu Jul 13, 2017, 11:10 PM

4. I like it. I'll bookmark it even though I think I got it.

 

I've had a real problem getting fresh garlic. The supermarket garlic...all of them have been a disappointment, even to the point of it even having that green sprout all ready in the middle when I got it home. I did find a small Mexican market with great garlic and peppers since.

The pan seemed over crowded. I have a 14" carbonized steel pan and use it all the time.

Thanks for this recipe.

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Replies to this discussion thread
Arrow 6 replies Author Time Post
Saviolo Jul 2017 OP
WhiteTara Jul 2017 #1
Saviolo Jul 2017 #2
WhiteTara Jul 2017 #3
LineNew Reply I like it. I'll bookmark it even though I think I got it.
rusty quoin Jul 2017 #4
Saviolo Jul 2017 #5
MerryBlooms Jul 2017 #6
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