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Cooking & Baking

Saviolo

(3,280 posts)

5. It doesn't really suffer from over-crowding

Reply to rusty quoin (Reply #4)

Fri Jul 14, 2017, 12:09 PM

Jul 2017

And if you think about the restaurant ones, they're really chock-a-block with onions (though they've likely got a stock of partially wilted onions in the walk-in). We like our veggies well-seared but still a little al dente

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6 replies

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Restaurant-style fajitas recipe [View all] Saviolo Jul 2017 OP

Looks Great WhiteTara Jul 2017 #1

I'd love to know how it works out for you :) Saviolo Jul 2017 #2

Okay! WhiteTara Jul 2017 #3

I like it. I'll bookmark it even though I think I got it. rusty quoin Jul 2017 #4

It doesn't really suffer from over-crowding Saviolo Jul 2017 #5

Boomarked! MerryBlooms Jul 2017 #6