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In the discussion thread: Restaurant-style fajitas recipe [View all]

Response to rusty quoin (Reply #4)

Fri Jul 14, 2017, 12:09 PM

5. It doesn't really suffer from over-crowding

And if you think about the restaurant ones, they're really chock-a-block with onions (though they've likely got a stock of partially wilted onions in the walk-in). We like our veggies well-seared but still a little al dente

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Arrow 6 replies Author Time Post
Saviolo Jul 2017 OP
WhiteTara Jul 2017 #1
Saviolo Jul 2017 #2
WhiteTara Jul 2017 #3
rusty quoin Jul 2017 #4
LineLineNew Reply It doesn't really suffer from over-crowding
Saviolo Jul 2017 #5
MerryBlooms Jul 2017 #6
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