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procon

(15,805 posts)
7. Making me hungry!
Thu Jul 20, 2017, 11:18 AM
Jul 2017

We loves us lots and lots of Frijoles Refritos for easy summer eats from dips to tostadas, Mexican layered salads, quesadillas and burritos. I add traditional Mexican seasonings like cilantro, dried chilies, and a local menudo spice mix and cook them in a pressure cooker -- done in 10 minutes. I mix cheddar with Mexican cheeses like Quesadilla which is similar to Monterey Jack cheese and melts over the beans, or Manchego that is like a sharp cheddar cheese.

That yummy video made me get up and put some pinto beans to soaking for tonight... my DH and I thank you in advance!

Latest Discussions»Culture Forums»Cooking & Baking»Refried Beans recipe - Pi...»Reply #7