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DU Home » Latest Threads » Forums & Groups » Topics » Home & Family » Cooking & Baking (Group) » So I want to start making... » Reply #6

Response to blaze (Reply #5)

Mon Oct 16, 2017, 01:41 PM

6. That's what I have

I've had it for years. It works like a dream.

If you want to extrude pasta into tubular shapes, etc. you'll need a kitchen aid attachment, but for angel hair, fettucine, ravioli, and lasagna, this thing can't be beat.

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