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Response to Botany (Original post)

Wed Nov 22, 2017, 07:00 PM

17. I have been baking for about 55 years and before there was parchment paper we used butter or

shortening and flour. It works great. More cleanup but things don't stick. Be generous with the butter and flour. Some things do stick to foil.

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Botany Nov 2017 OP
PoliticAverse Nov 2017 #1
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