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Cooking & Baking

irisblue

(32,917 posts)

2. The chorizo I've used I wasn't impressed with

Reply to Botany (Original post)

Thu Dec 28, 2017, 01:07 PM

Dec 2017

It melted away & was greasy. Are you using Mexican(fresh ground pork) or Italian(dry, more salami like)?

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I'm making chili in a dutch oven over a camp fire and one important thing hit me .... [View all] Botany Dec 2017 OP

I agree that the stove is easier, but you'll never match the flavor of the camp fire cooked dish. Arkansas Granny Dec 2017 #1

The chorizo I've used I wasn't impressed with irisblue Dec 2017 #2

Mexican ..... big links about the size of a brat. Botany Dec 2017 #6

Damn, sounds good. NT enough Dec 2017 #3

Now I am really hungry!!! Sounds great to me!!! n/t RKP5637 Dec 2017 #4

Too bad I can't try this at home Zambero Dec 2017 #5

With a stove, I need smoked paprika, but Hortensis Dec 2017 #7

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