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Cooking & Baking

Saviolo

(3,280 posts)

2. Yeah, I was unaware, as well

Reply to Galileo126 (Reply #1)

Thu May 24, 2018, 08:08 PM

May 2018

It's really like a giant cucumber in texture, with an even milder flavor. It's cooked once it's mostly translucent along the edges, and soft all the way through.

I'm with you, I'm a huge fan of clams. Second only to scallops as my favorite bivalve.

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Clam and winter melon soup recipe [View all] Saviolo May 2018 OP

Interesting Galileo126 May 2018 #1

Yeah, I was unaware, as well Saviolo May 2018 #2