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Cooking & Baking

hlthe2b

(102,225 posts)

1. Bookmarked for later. I've never been good at this.

Reply to BigmanPigman (Original post)

Fri Jun 8, 2018, 11:21 AM

Jun 2018

RIP, Mr. Bourdain. You were a sensitive soul and I can certainly imagine the toll the world of today may have taken on you. I'm glad you got to experience so many wonderful people across the globe. RIP

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9 replies

= new reply since forum marked as read

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Basic knife skills with Tony Bourdain [View all] BigmanPigman Jun 2018 OP

Bookmarked for later. I've never been good at this. hlthe2b Jun 2018 #1

Thanks! Will work on it, thanks to him! elleng Jun 2018 #2

I never understood why you cut off both ends. It's way more practical to keep one end. DetlefK Jun 2018 #3

If you've never read his book "Kitchen Confidential" Saviolo Jun 2018 #4

While he was a chef he was really picky setting up his work area a certain way BigmanPigman Jun 2018 #5

I would add Eric Ripert! AwakeAtLast Jun 2018 #9

Eerie that you posted this last night! Staph Jun 2018 #6

I posted it this AM when I first heard. BigmanPigman Jun 2018 #7

I'll have to cook something new this weekend. Staph Jun 2018 #8