Any ice cream makers here?

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36. Nothing can beat homemade ice cream in the summer

I prefer vanilla just like mama made when I was a child.

This is an easy one without eggs from the Fanny Farmer 1906 cookbook:

Philadelphia Ice Cream

1 quart heavy cream or 2 cups heavy cream and 2 cups light cream
1 cup sugar
pinch of salt
1 tsp finely grated vanilla bean or 2 tsp vanilla

Mix everything together and stir until sugar is dissolved. Freeze in hand-cranked or electric freezer.

For butterscotch: Cook the sugar with 2 T butter until melted and browned. eat the milk or cream and dissolve the sugar/butter in it. Add the rest of the ingredients and cool before freezing.