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Cooking & Baking
In reply to the discussion: My Pies [View all]mindem
(1,580 posts)39. Here are some Kieler Braune Kuchen
Last edited Mon Jul 9, 2018, 10:20 AM - Edit history (1)
I worked out that called for both perlash and heartsbane. It's quite a process because the finished dough calls for being aged at room temperature for a week or more. They taste great though.
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Those look georgeous! I'd feel awful eating them, but even the rosettes look delicious.
Squinch
Jul 2018
#5
ok. i ain't winning any awards for presentation. at least mine are tasty.
pansypoo53219
Jul 2018
#19
Call me crazy, but I feel if we can still make pies like these beauties, mindem,
peequod
Jul 2018
#23