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Cooking & Baking

procon

(15,805 posts)

12. That makes sense, I'm going to give it a try, thanks! nt

Reply to The Polack MSgt (Reply #11)

Wed Aug 22, 2018, 10:06 PM

Aug 2018

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I wish I had a big bowl of Polish Salad [View all] The Polack MSgt Aug 2018 OP

Interesting dhol82 Aug 2018 #1

Pickling with vinegar is quick and consistant The Polack MSgt Aug 2018 #2

In terms of kimchee: dhol82 Aug 2018 #4

And, just as a point of reference, my mother made her own sauerkraut on occasion. dhol82 Aug 2018 #5

I'm jealous The Polack MSgt Aug 2018 #6

There is a place in NY that sells fresh sauerkraut. dhol82 Aug 2018 #8

My wife makes a fantastic appetizer with Kraut The Polack MSgt Aug 2018 #10

I make my own fermented pickles. geardaddy Aug 2018 #14

Thank you Geardaddy The Polack MSgt Aug 2018 #16

It doesn't smell at all geardaddy Aug 2018 #18

Grape Leaves dem in texas Aug 2018 #20

Glad to help! geardaddy Aug 2018 #22

My mother-in-Law used to make sauerkraut dem in texas Aug 2018 #13

I like to pickle a jar of Chinese mustard greens, or whatever Hortensis Aug 2018 #21

Looks yummy! procon Aug 2018 #3

I wish I had a national brand to recommend The Polack MSgt Aug 2018 #7

It would probably be even harder to find out on the west coast. procon Aug 2018 #9

I would try a good quality "Polish" dill The Polack MSgt Aug 2018 #11

That makes sense, I'm going to give it a try, thanks! nt procon Aug 2018 #12

The "Bubies" brand is a fermented pickle. You'll find it in the refrigerated section. Grasswire2 Aug 2018 #23

Here's a good recipe for fermented pickles. geardaddy Aug 2018 #15

This seems easy, I shied away from trying The Polack MSgt Aug 2018 #17

Yum. That looks like a good recipe. geardaddy Aug 2018 #19

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