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Cooking & Baking

TheBlackAdder

(28,154 posts)

18. Hot Sauce? You've got to use the right kind. 1/2 teaspoon of Dave's Ultimate Insanity Sauce.

Reply to The Polack MSgt (Original post)

Wed Oct 17, 2018, 04:40 PM

Oct 2018

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Of course, I like everything spicy. Most jalapenos won't make things hot enough without overpowering the chili.

The same goes for chili powder. To make it spicy enough, the chili powder becomes the dominant taste.

One-half teaspoon of Dave's Ultimate Insanity Sauce will cause a 2.5 Gallon pot to become nuclear, without the taste.

And, when I say nuclear, if I want to spice up a bowl of pasta or soup, just 2 or 3 tines of a fork, just one quarter dipped into it will do the trick.

Edit.. added Ultimate. Dave's Ultimate Insanity Sauce.

.

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30 replies

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Highlight:

the Crime and Punishment sized Chili essay that I can't refrain from posting [View all] The Polack MSgt Oct 2018 OP

Reformed Illinoisan, here. ChazInAz Oct 2018 #1

Thank you! TygrBright Oct 2018 #2

Thanks for working through all this verbage The Polack MSgt Oct 2018 #3

i make lutheran chili. no peppers. no beans. just made some. pansypoo53219 Oct 2018 #4

Yes peppers freeze well - as long as you don't need them to LOOK fresh The Polack MSgt Oct 2018 #5

I made a batch on Friday. I wish I had read this on Thursday. But anyways..... there will be more 3Hotdogs Oct 2018 #6

I love Chili con Carne. But, just like with BBQ, I observe with amused befuddlement how exercised Nitram Oct 2018 #7

Believe it not Nitram, I agree with you completely The Polack MSgt Oct 2018 #8

Thanks for the reply! I have great respect for anyone such as yourself who spends years perfecting Nitram Oct 2018 #9

If you can find a used copy online, read... trof Oct 2018 #10

I'm not a Texan. That means that I am not legally required to oppose beans The Polack MSgt Oct 2018 #11

Sir, that is an extremely reasonable attitude. trof Oct 2018 #12

Likewise The Polack MSgt Oct 2018 #13

Thanks. Bookmarked irisblue Oct 2018 #14

have you ever used ripened jalapenos? Mosby Oct 2018 #15

I roast a mix of peppers depending on what I have on hand The Polack MSgt Oct 2018 #16

Bookmarked! Thanks for this recipe, I'm going to give it a try FakeNoose Oct 2018 #17

Hot Sauce? You've got to use the right kind. 1/2 teaspoon of Dave's Ultimate Insanity Sauce. TheBlackAdder Oct 2018 #18

Yeah , I've played with Dave's before The Polack MSgt Oct 2018 #19

Ew! Texas Pete. I use that on Pizza, but it is too salty and vinegary for chili. TheBlackAdder Oct 2018 #21

This is FREAKING AWESOME! Raster Oct 2018 #20

I love the fact that you don't require beans NastyRiffraff Oct 2018 #22

Awesome! Ziggysmom Oct 2018 #23

Thanks Ziggysmom. It works so great on Cheese Grits The Polack MSgt Oct 2018 #24

Just wanted to share a quick story The Polack MSgt Oct 2019 #25

Hahaha blaze Oct 2019 #29

My job boils down to explaining the complex The Polack MSgt Oct 2019 #30

You lost me at 'not a bean dish'. trof Oct 2019 #26

Yeah, I talk briefly about beans as an ingrediant... The Polack MSgt Oct 2019 #27

OK, good. trof Oct 2019 #28