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keithbvadu2

(36,778 posts)
59. Not a chili person
Wed Oct 17, 2018, 05:25 PM
Oct 2018

.

Notes From An Inexperienced Chili Taster Named FRANK, who was visiting Texas

"Recently I was honored to be selected as an outstanding Famous
celebrity in Texas, to be a judge at a chili cook-off, because no one else wanted to do it. Also the original person called in sick at the last moment, and I happened to be standing there at the judge's table asking directions to the beer wagon when the call came. I was assured by the other two judges (Native Texans) that the chili wouldn't be all that spicy, and besides they told me I could have free beer during the tasting, so I accepted. Here are the scorecards from the event

Chili # 1 Mike's Maniac Mobster Monster Chili

JUDGE ONE A little too heavy on tomato. Amusing kick.
JUDGE TWO Nice, smooth tomato flavor. Very mild.
FRANK Holy smokes, what the HELL is this stuff? You could remove
dried paint from your driveway with it. Took two beers to put the flames out. Hope that's the worst one. These hicks are crazy.

Chili # 2 Arthur's Afterburner Chili

JUDGE ONE Smoky (barbecue)? with a hint of pork. Slight Jalapeno tang.
JUDGE TWO Exciting BBQ flavor, needs more peppers to be taken
seriously.
FRANK Damn! Keep this away from the children! I'm not sure what
I'm supposed to taste besides pain. I had to wave off two people who wanted to give me the Heimlich maneuver. Shoved my way to the front of the beer line.

Chili # 3 Fred's Famous Burn Down the Barn Chili

JUDGE ONE Excellent firehouse chili! Great kick. Needs more beans.
JUDGE TWO A beanless chili, a bit salty, good use of red peppers.
FRANK This has got to be a joke. Call the EPA, I've located a
uranium spill. My nose feels like I have been snorting Drano. Everyone knows the routine by now and got out of my way so I could make it to the beer wagon.
Barmaid pounded me on the back; now my backbone is in the front part of my chest.

Chili # 4 Bubba's Black Magic

JUDGE ONE Black bean chili with almost no spice. Disappointing.
JUDGE TWO Hint of lime in the black beans. Good side dish for fish or other mild foods, not much of a chili.
FRANK I felt something scraping across my tongue, but was unable to taste it. Sally, the barmaid, was standing behind me with fresh refills to save me the run.

Chili # 5 Linda's Legal Lip Remover

JUDGE ONE Meaty, strong chili. Cayenne peppers freshly ground, adding considerable kick. Very impressive.
JUDGE TWO Chili using shredded beef; could use more tomato. Must
admit the cayenne peppers make a strong statement.
FRANK My ears are ringing, and I can't focus my eyes. I farted and four people behind me needed paramedics. The contestant seemed hurt when I told her that her chili had given me brain damage. Sally saved my tongue by pouring beer directly on it. Sort of irritates me that one of the other judges asked me to stop screaming.

Chili # 6 Vera's Very Vegetarian Variety

JUDGE ONE Thin yet bold vegetarian variety chili. Good balance of
spice and peppers.
JUDGE TWO The best yet. Aggressive use of peppers, onions, and
garlic. Superb.
FRANK My intestines are now a straight pipe filled with gaseous
flames. No one seems inclined to stand behind me except Sally.

Chili # 7 Susan's Screaming Sensation Chili

JUDGE ONE A mediocre chili with too much reliance on canned peppers.
JUDGE TWO Very Ho Hum, tastes as if the chef threw in canned chili
peppers at the last moment. I should note that I am worried about Judge Number 3. He appears to be in a bit of distress.
FRANK You could put a grenade in my mouth and pull the pin, and I wouldn't feel it. I've lost the sight in one eye, and the world sounds like it is made of rushing water. My clothes are covered with chili which slid unnoticed out of my mouth at some point. Thank God! At autopsy they'll know what killed me. Have decided to stop breathing, too painful, not getting any oxygen anyway.

Chili # 8 Helen's Mount Saint Chili

JUDGE ONE A perfect ending, this is a nice blend chili, safe for all, not too bold but spicy enough to declare its existence.
JUDGE TWO This final entry is a good, balanced chili, neither mild nor hot.
Sorry to see that most of it was lost when Judge Number 3 fell and
pulled the chili pot on top of himself.
FRANK ------- (Editor's note Judge #3 was unable to report)
============================================

May I take a moment to brag [View all] The Polack MSgt Oct 2018 OP
Are you saying that Turbineguy Oct 2018 #1
It is too me, but not to get all Zen or anything The Polack MSgt Oct 2018 #12
JUST curious what you think oF Sriracha? yuiyoshida Oct 2018 #20
I love sriracha The Polack MSgt Oct 2018 #22
Maybe the first impression yuiyoshida Oct 2018 #25
Indeed it is! JuJuYoshida Oct 2018 #48
I printed your chilli tips btw :) JHan Oct 2018 #2
Thanks Cousin The Polack MSgt Oct 2018 #9
Congrats -- now the most important celebratory task.... elfin Oct 2018 #3
I guess I do things backwards... The Polack MSgt Oct 2018 #8
Reverse Polish mathematical notation rocks! Mopar151 Oct 2018 #31
+1000 on that, M151. yonder Oct 2018 #58
I'm rpm all the way.... reACTIONary Oct 2018 #71
Congratulations! barbtries Oct 2018 #4
BIG OOPS - didn't see your post was in Cooking. Red-faced here. nt elfin Oct 2018 #7
Congratulations .... CatMor Oct 2018 #5
Congrats!!!!!! Way to go!!!!! EOM TruckFump Oct 2018 #6
Congrats & share recipe? They don't know us & won't see it. irisblue Oct 2018 #10
This tme I used roasted Poblano Anaheim and Jalapeno peppers The Polack MSgt Oct 2018 #16
I once accidentally won a county fair baking contest lapfog_1 Oct 2018 #11
That's awesome Lapfrog The Polack MSgt Oct 2018 #13
That's Awesome! Thank you for some good news! bitterross Oct 2018 #14
Good for you TEB Oct 2018 #15
Thanks TEB The Polack MSgt Oct 2018 #17
Dude remember TEB Oct 2018 #19
An uncle of mine told me that all men are provided with a certain amount of testosterone. Atticus Oct 2018 #49
Bravo! gademocrat7 Oct 2018 #18
Yay Gregory Peccary Oct 2018 #21
Well Beto is a Texan so he's probably mad at me The Polack MSgt Oct 2018 #24
Ted Cruz likes Canadian Chili, just like his White Castle Burgers. TheBlackAdder Oct 2018 #68
These commercials are the absolute best The Polack MSgt Oct 2018 #80
what kind of peppers do you use? n/t BigGermanGuy Oct 2018 #23
I roasted Poblanos Anaheims and Jalapenos The Polack MSgt Oct 2018 #27
We grow and dry our own hot cayennes and have grown habaneros for real heat. Scotch Bonnets and Atticus Oct 2018 #50
way to go! Kurt V. Oct 2018 #26
Having raised our children in New Mexico... debsy Oct 2018 #28
Thanx! The Polack MSgt Oct 2018 #29
Congratulations! IrishEyes Oct 2018 #30
We had a similar cook off last week at our office neohippie Oct 2018 #32
It is all about the bragging rights The Polack MSgt Oct 2018 #41
Coingratulations. One question bluescribbler Oct 2018 #33
I did, and I will do it again too! The Polack MSgt Oct 2018 #36
Ahh bluescribbler Oct 2018 #83
I love chili, & congratulations! CaptainTruth Oct 2018 #34
BEANZ! BlueTexasMan Oct 2018 #35
80 servings of meat in a pot The Polack MSgt Oct 2018 #38
I gladly rejoice in your victory. badhair77 Oct 2018 #37
Venison is one of the best meats for chili The Polack MSgt Oct 2018 #44
Congratulations! kooth Oct 2018 #39
Hey, bragging rights for chili will make anyone walk tall! And I*approve* of the beans. NBachers Oct 2018 #40
Thanks! The Polack MSgt Oct 2018 #66
A classic Win-Lose Joe Nation Oct 2018 #42
I'm glad to get the cost offset The Polack MSgt Oct 2018 #45
awesome handmade34 Oct 2018 #43
You the man! Or the woman! It's not easy to win a chili cookoff! Honeycombe8 Oct 2018 #46
Thanks! The Polack MSgt Oct 2018 #51
Good for you! mnhtnbb Oct 2018 #47
What's a 70% $$ loss compared to the lifetime of bragging rights you now have. WePurrsevere Oct 2018 #52
Completely agree. I would make it for free The Polack MSgt Oct 2018 #54
I understand that. I feel.much the same way about my specialities... WePurrsevere Oct 2018 #55
It is WePurrsevere - it is The Polack MSgt Oct 2018 #56
Yes, it makes all the effort, time & cost so very worth it. nt WePurrsevere Oct 2018 #67
A good chili Soxfan58 Oct 2018 #53
HooaH! weissmam Oct 2018 #57
Sorry I was unclear The Polack MSgt Oct 2018 #65
Not a chili person keithbvadu2 Oct 2018 #59
Lol Luciferous Oct 2018 #70
Congrats! hostalover Oct 2018 #60
Congrats! Good chili is not any one recipe. It is what works for you. dameatball Oct 2018 #61
WOO-HOO is right. Congrats! yonder Oct 2018 #62
Congratulations! calimary Oct 2018 #63
Congrats BumRushDaShow Oct 2018 #64
Congrats! Luciferous Oct 2018 #69
Deserved it, Sarge! ChazInAz Oct 2018 #72
Congrats malaise Oct 2018 #73
Now THAT is something only a tiny elite can ever boast of! DFW Oct 2018 #74
Telling you? The Polack MSgt Oct 2018 #75
Way ahead of me! DFW Oct 2018 #77
Congratulations! Rhiannon12866 Oct 2018 #76
And the recipe? NM, I found it! lillypaddle Oct 2018 #78
Congratulations Gothmog Oct 2018 #79
That ain't beans. sandensea Oct 2018 #81
Congratulations! MissMillie Oct 2018 #82
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