Braised Beef Short Ribs recipe

[Saviolo]

2. Thanks for watching!

We have fun making them, and we appreciate everyone who watches and shares our videos

We're always curious about how they turn out for people, too. It's probably the toughest thing about making food videos. We both know our way around a kitchen. Hubby is a trained chef and owned his own restaurant for a couple of years, and I've worked as a short-order cook, and have always been handy in the kitchen myself. But I'm really curious if the instruction we give is straightforward enough for people to follow and for it to work well.