Welcome to DU! The truly grassroots left-of-center political community where regular people, not algorithms, drive the discussions and set the standards. Join the community: Create a free account Support DU (and get rid of ads!): Become a Star Member Latest Breaking News General Discussion The DU Lounge All Forums Issue Forums Culture Forums Alliance Forums Region Forums Support Forums Help & Search

Cooking & Baking

NJCher

(35,622 posts)

1. making ceci beans

Reply to NJCher (Original post)

Wed Dec 12, 2018, 06:15 PM

Dec 2018

To make the ceci beans (AKA garbanzos), I soaked them in water last night. This morning the RG fixed them the way he learned when he lived in Italy, which is with butter, anchovies, and anchovy paste. Also olive oil and a chicken bouillon cube. It doesn't take long to cook them in this mixture, just on the top of the range, stirring regularly. Then saute' the chard very lightly--not even more than a minute--and serve with a spoonful of the cecis.

Edit history

Please sign in to view edit histories.

10 replies

= new reply since forum marked as read

Highlight:

What's for Dinner, Wed., Dec. 12, 2018 [View all] NJCher Dec 2018 OP

making ceci beans NJCher Dec 2018 #1

Yum...that sounds good. Demsrule86 Dec 2018 #2

NY strip steaks PJMcK Dec 2018 #3

Burgers, onion rings, roasted asparagus. Luciferous Dec 2018 #4

last of the leftover baked chicken. lazy. fried in butter of the same pan. pansypoo53219 Dec 2018 #5

Mild italian sausages and heirloom cherry tomatoes. Desert is fresh cherries. applegrove Dec 2018 #6

Turkey sub from subway oldlibdem Dec 2018 #7

Batch Cooking Today violetpastille Dec 2018 #8

Grilled cheese Wawannabe Dec 2018 #9

We had leftovers MissMillie Dec 2018 #10