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Cooking & Baking

(32,969 posts)

10. If you have time, drain the tofu

Thu Dec 13, 2018, 06:52 PM

Dec 2018

Wrap it in paper towels, put a weight on top, cube it, bake the cubes turning once, I like the slightly more chewy texture in the soup.

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18 replies

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Use 2 cloves garlic....it said [View all] irisblue Dec 2018 OP

Oh, thank you! PJMcK Dec 2018 #1

It's more common than you think... Phentex Dec 2018 #13

It's scary! (n/t) PJMcK Dec 2018 #14

My friend used two bulbs instead of cloves in lasagna once... More_Cowbell Dec 2018 #4

My kind of recipe Auggie Dec 2018 #5

Mine too. irisblue Dec 2018 #6

Garlic miso soup with tofu for lunch now irisblue Dec 2018 #7

Thanks for this yummy vegan soup recipe. sagesnow Dec 2018 #8

If you have time, drain the tofu irisblue Dec 2018 #10

I like scrambled extra firm w/ mushrooms& spinach or irisblue Dec 2018 #12

Oh, I have to try that. Have white miso and everything else Hortensis Dec 2018 #18

I had a variation on this issue but with shallots. no_hypocrisy Dec 2018 #15

Use the whole thing. sir pball Dec 2018 #16

Thank you! no_hypocrisy Dec 2018 #17