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Cooking & Baking

brush

(53,741 posts)

4. Let us know how the two compare.

Reply to csziggy (Reply #3)

Wed Dec 19, 2018, 02:24 PM

Dec 2018

BTW, have you ever done anything with tofu pies?

In my stint as a newspaper food section designer we did a feature on chocolate pies using tofu, semi-sweet Hersey chocolate chips in a graham cracker crust. The tofu and melted chips go in the blender, then poured into the pie crust and refridgerated. It comes out as a chocolate pie, almost mousse-like, and it gets eaten up right away.

People are always surprised when I tell them it's tofu.

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7 replies

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Highlight:

Substitution for sweentened condensed milk in key lime pies [View all] csziggy Dec 2018 OP

my rule of thumb mercuryblues Dec 2018 #1

How does the pie taste with the subbed ingredients? brush Dec 2018 #2

It tends to be a little tangy csziggy Dec 2018 #3

Let us know how the two compare. brush Dec 2018 #4

I've never had tofu csziggy Dec 2018 #6

Here's Cooking Light's version. And here's a recipe sinkingfeeling Dec 2018 #5

No offense but gelatine does not belong in a key lime pie csziggy Dec 2018 #7