Welcome to DU! The truly grassroots left-of-center political community where regular people, not algorithms, drive the discussions and set the standards. Join the community: Create a free account Support DU (and get rid of ads!): Become a Star Member Latest Breaking News General Discussion The DU Lounge All Forums Issue Forums Culture Forums Alliance Forums Region Forums Support Forums Help & Search

Cooking & Baking

(22,693 posts)

2. I do rinse it, because it's less salty that way

Mon Dec 24, 2018, 12:35 PM

Dec 2018

Although my dad used to add anchovies, which I skip.

Edit history

Please sign in to view edit histories.

12 replies

= new reply since forum marked as read

Highlight:

Any special family Christmas recipes you'd like to share? Here's mine... [View all] bif Dec 2018 OP

I do rinse it, because it's less salty that way bif Dec 2018 #2

I have an old Ukrainian recipe for roast goose dhol82 Dec 2018 #3

Wow. That sounds incredible! bif Dec 2018 #5

My pleasure. dhol82 Dec 2018 #6

Bifs dad 🕯️ irisblue Dec 2018 #4

My favorite Christmas Breakfast recipe is Italian Eggnog French Toast Mars and Minerva Dec 2018 #7

Sounds great. Eggnog would be great in pancake batter too! bif Dec 2018 #8

We adore Panettone! Have some in the cupboard ready for tomorrow. sprinkleeninow Dec 2018 #11

That sounds really good. dhol82 Dec 2018 #12

We used to make rolled date candies 2naSalit Dec 2018 #9

I'm Slavic descent. My auntie and family were of Polish heritage. sprinkleeninow Dec 2018 #10