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Cooking & Baking

dhol82

(9,352 posts)

3. I have an old Ukrainian recipe for roast goose

Reply to bif (Reply #2)

Mon Dec 24, 2018, 12:40 PM

Dec 2018

The stuffing is sauerkraut that is rinsed clear and then sautéed with onion and garlic until caramelized.
Really yummy.
I sometimes just make it as a side dish.

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Any special family Christmas recipes you'd like to share? Here's mine... [View all] bif Dec 2018 OP

Well considering that kapusta is the word for sauerkraut it makes sense. dhol82 Dec 2018 #1

I do rinse it, because it's less salty that way bif Dec 2018 #2

I have an old Ukrainian recipe for roast goose dhol82 Dec 2018 #3

Wow. That sounds incredible! bif Dec 2018 #5

My pleasure. dhol82 Dec 2018 #6

Bifs dad 🕯️ irisblue Dec 2018 #4

My favorite Christmas Breakfast recipe is Italian Eggnog French Toast Mars and Minerva Dec 2018 #7

Sounds great. Eggnog would be great in pancake batter too! bif Dec 2018 #8

We adore Panettone! Have some in the cupboard ready for tomorrow. sprinkleeninow Dec 2018 #11

That sounds really good. dhol82 Dec 2018 #12

We used to make rolled date candies 2naSalit Dec 2018 #9

I'm Slavic descent. My auntie and family were of Polish heritage. sprinkleeninow Dec 2018 #10