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Cooking & Baking
In reply to the discussion: A question about fresh ginger [View all]Dr Hobbitstein
(6,568 posts)6. I peel it, cut it into chunks or slices, and freeze it.
I cook with fresh ginger a couple times a week, and hate peeling it all the time, so everytime I buy a large rhizome, I peel/chop/freeze the whole thing.
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At first glance, I thot it was a query regarding a female who was acting up.
sprinkleeninow
Jan 2019
#2