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Cooking & Baking
In reply to the discussion: A question about fresh ginger [View all]TygrBright
(20,756 posts)12. Get a silicone "mini" ice cube tray.
Peel the ginger, cut into chunks and use a spice grinder or mini food-processor to macerate it. Use a spatula to fill the mini ice cube tray, put cling film over the top while it freezes.
When it's frozen, turn the mini-cubes out into a bowl and add just a spritz of veggie oil, stir to coat all the little cubes, put 'em in a ziploc bag, put it back in the freezer and use 'em as you need 'em.
helpfully,
Bright
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At first glance, I thot it was a query regarding a female who was acting up.
sprinkleeninow
Jan 2019
#2