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Cooking & Baking

Little Star

(17,055 posts)

19. Ever had a lard biscuit? They are the best!!!

Reply to Little Star (Reply #18)

Mon Feb 4, 2019, 01:08 PM

Feb 2019

https://southernbite.com/good-ol-lard-biscuits/?fbclid=IwAR3Y6Jv3CkeGVcP9XCfLZBkPNjipoM-zdBaj0_EYlSnIS1mxUb8PEfPIOhU

Just give me a little bacon gravy like this one and I'll call it a meal: https://selfproclaimedfoodie.com/country-bacon-gravy/?fbclid=IwAR00AOonhPF4z2yaCW9kmAB09GWLbnf1151TZw6KfTqdhz9ctEMDlRKmNfo

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Highlight:

When a recipe calls for simply "vegetable oil" what do you use? [View all] TygrBright Feb 2019 OP

You are overthinking this. If you would need a special oil, they would have written so. DetlefK Feb 2019 #1

+1 rampartc Feb 2019 #2

strictly speaking, no. it's the peanut *protein* that's the problem, not the oil. however, unblock Feb 2019 #7

Canola oil. DinahMoeHum Feb 2019 #3

Yes, Canola is what I use dem in texas Feb 2019 #16

Olive oil is the only one I use FakeNoose Feb 2019 #4

plant origin oil eShirl Feb 2019 #5

Depends on what I'm cooking. luvs2sing Feb 2019 #6

Avocado oil usually. MontanaMama Feb 2019 #8

usually canola oil. it works and has a neutral flavor. olive oil is healthier but the flavor unblock Feb 2019 #9

It depends on what I'm cooking. WhiteTara Feb 2019 #10

Try walnut oil for sauteing veggies packman Feb 2019 #11

I use Algae or Coconut Oil tulipsandroses Feb 2019 #12

Canola, olive, or peanut. Polly Hennessey Feb 2019 #13

Canola oil, Coconut oil and Olive oil Huin Feb 2019 #14

Peanut if high heat. Canola for moderate. Dr Hobbitstein Feb 2019 #15

I go by taste and the type of food I'm cooking. procon Feb 2019 #17

10 Reasons to Bring Lard Back Little Star Feb 2019 #18

Ever had a lard biscuit? They are the best!!! Little Star Feb 2019 #19

This message was self-deleted by its author Little Star Feb 2019 #20

Interesting. Problem is finding pure lard. Most of the lard I see is cut with Crisco... TreasonousBastard Feb 2019 #23

I'm too lazy to render my own lard tulipsandroses Feb 2019 #29

Not farmer's markets around here-- only stuff they grow or make. But... TreasonousBastard Feb 2019 #30

Canola oil Wawannabe Feb 2019 #21

"Vegetable oil" is usually just soybean oil mixed with other stuff... TreasonousBastard Feb 2019 #22

I never thought of pouring off and saving the oil on peanut butter! Thanks! TygrBright Feb 2019 #24

Walnut oil! Completely forgot about that. I'll have to try to find some. TreasonousBastard Feb 2019 #31

Completely depends on what we're cooking. Saviolo Feb 2019 #25

Sunflower Oil Pachamama Feb 2019 #26

I keep two kinds of oil on hand at all times Major Nikon Feb 2019 #27

This message was self-deleted by its author Kajun Gal Feb 2019 #28

I use olive oil for everything. Vinca Feb 2019 #32

Coconut and olive spinbaby Feb 2019 #33

I use vegetable oil. MissMillie Feb 2019 #34

I can't think of any non-vegetable cooking oils Retrograde Feb 2019 #35