Welcome to DU! The truly grassroots left-of-center political community where regular people, not algorithms, drive the discussions and set the standards. Join the community: Create a free account Support DU (and get rid of ads!): Become a Star Member Latest Breaking News General Discussion The DU Lounge All Forums Issue Forums Culture Forums Alliance Forums Region Forums Support Forums Help & Search

Cooking & Baking

elleng

(130,762 posts)

15. HAHAHAHA!

Reply to magicarpet (Reply #14)

Mon Feb 11, 2019, 03:57 PM

Feb 2019

Got plenty of room here (outside, ### acres at riverside!)

I get 'bombed' with 1/3 glass of wine, but might try more of the Rothschild!

Edit history

Please sign in to view edit histories.

23 replies

= new reply since forum marked as read

Highlight:

Buttery Lobster, Without All the Work (or the Bib) [View all] elleng Feb 2019 OP

I buy a whole lobster (about 4 pounds) just for myself. BigmanPigman Feb 2019 #1

Very cool! elleng Feb 2019 #7

It sort of is actually. BigmanPigman Feb 2019 #10

We (not quite kids) compared my folks piles of crab shells elleng Feb 2019 #11

What is your address ? magicarpet Feb 2019 #2

LOL! elleng Feb 2019 #4

Okay,.. when I point in a southerly direction I can sniff out the smell of lobster... magicarpet Feb 2019 #12

OH YES, garlic bread! elleng Feb 2019 #13

I just invited everyone I met since this morning at Huffington Post & Daily Kos.... magicarpet Feb 2019 #14

HAHAHAHA! elleng Feb 2019 #15

I love lobster PJMcK Feb 2019 #3

Thought of you, PJ. elleng Feb 2019 #5

Thanks, elleng! (n/t) PJMcK Feb 2019 #6

Anyone able to post the NYT recipe? SCantiGOP Feb 2019 #8

Been trying to grab it, elleng Feb 2019 #9

Thanks, Internet has spoiled us SCantiGOP Feb 2019 #16

Oh right, the LIBRARY!!! elleng Feb 2019 #17

Yep, wonderful place SCantiGOP Feb 2019 #18

here you go - Kali Feb 2019 #19

Thank you, Kali SCantiGOP Feb 2019 #20

no problem! Kali Feb 2019 #21

I sit here reading this eating pbj TEB Feb 2019 #22

ANYTIME, TEB!!! elleng Feb 2019 #23

Latest Discussions»Culture Forums»Cooking & Baking»Buttery Lobster, Without ...»Reply #15